Everything your kitchen orders, in one sync.
Syncz connects restaurants, hotels and caterers with Morocco’s food suppliers — one catalogue, one invoice with ICE and TVA, and deliveries you can track to the door.
520 products from Lesieur, Centrale Danone, Dari, Jaouda and more
Order the way a kitchen actually works
Not a shopping cart with a trade discount. The things a head chef and a purchasing manager do every week, built as their own screens.
Tick, set quantities, add in one go
One grid for the whole order. Every line shows the pack — 5 kg case, carton of twelve — the storage it needs, and the TVA rate it carries. Prices are shown excluding tax, the way your supplier quotes them.
Every branch on one account
A head office sees what each branch ordered and can order on its behalf. A branch sees its own. You decide who may order, who may only look, and who approves — per branch, in roles you define yourself.
Change an order after you have placed it
Quantities change, a delivery slips, a line is no longer needed. Amend it while the warehouse can still act, and see exactly what was accepted and what was not.
Screens from the working product, not a mock-up.Your floor, in the order it should be worked
Orders arrive ranked by delivery date, priority and handling — not as a list of emails to triage.
One queue, five stages
New, picking, QC and packing, ready, collected. Each order carries its lines, its weight and its handling, and moves one stage at a time.
You see what you need to pack, and nothing else
Order references, products and dates. Names, addresses, prices and delivery notes stay with Syncz and the driver. That is enforced in the system, not a policy anyone has to remember.
Several sites, routed for you
A supplier may run more than one warehouse. Each order goes to the site that covers the buyer's delivery zone and holds every storage type on the lines — chilled, frozen, ambient.
An order you can actually follow
Every stage is a real state the system records, with who moved it and when.
- 1Placed
- 2Accepted
- 3Picking
- 4QC & packing
- 5Ready
- 6Collected
- 7Delivered
How it works
Order your way
Browse, paste a list, chat in Darija, or let AI plan from your menu.Pick a slot
Order by 18:00 for next-morning delivery. See capacity before you book.We prepare it
Picked, checked and packed at our DC — changes tracked to the line.Delivered & signed
Photo and signature at the door.Morocco, to the centime
Dirhams, two decimals, never a float
Money is whole centimes end to end. A checkout total and the invoice that follows agree exactly.
TVA per product
0, 7, 10, 14 or 20 % — carried by the product, fixed onto the line at checkout, and printed on the invoice as a rate-by-rate table.
Your ICE, IF and RC on every invoice
The fiscal identity a Moroccan facture must carry. If it is incomplete, the system refuses to issue rather than print a document that is missing it.
French, Arabic and English
Arabic is right to left throughout — the layout mirrors, the numerals stay Western. Not a translation laid over a European screen.
CMI, or cash on delivery
Card payment runs through CMI's hosted page, so card details never touch Syncz. Cash on delivery is reconciled against the driver's run.
Everyone who touches an order has a screen built for them
Stop juggling suppliers on WhatsApp.
- One catalogue, many brands
- Multi-branch ordering and approvals
- Menu planner turns dishes into a shopping list
Reach every kitchen without a sales team.
- Purchase orders routed to your nearest warehouse
- Live availability across all your sites
- Payouts every 15 days, 5 % commission
- Promotions approved and scheduled by Syncz
Free for restaurants. Always.
No subscription, no per-order fee, no charge for extra branches or extra users. Syncz earns a commission from the supplier on what sells — so the platform only makes money when your order is actually fulfilled.
- No subscription
- No per-order fee
- Unlimited branches and users